{"id":120,"date":"2014-02-21T09:37:41","date_gmt":"2014-02-21T08:37:41","guid":{"rendered":"http:\/\/helsebixen.dk\/b\/?p=120"},"modified":"2026-03-12T10:56:03","modified_gmt":"2026-03-12T09:56:03","slug":"kastanjebrod","status":"publish","type":"post","link":"https:\/\/www.helsebixen.dk\/magasin\/kastanjebrod\/","title":{"rendered":"Kastanjebr\u00f8d"},"content":{"rendered":"<p>Det kan g\u00e5 hen og blive kedeligt, n\u00e5r man efterh\u00e5nden har fundet sine favorit-opskrifter p\u00e5 br\u00f8d og lavet dem alt for mange gange &#8211; Men har du brug for et anderledes br\u00f8d, der har en s\u00f8dmefuld smag, grundet kastanjemelet, s\u00e5 kan jeg anbefale denne opskrift.<br \/>\nJeg synes det bliver til et l\u00e6kkert br\u00f8d med en god krumme og den der lidt s\u00e6rlige smag. Helt sikkert v\u00e6rd at fors\u00f8ge :)<\/p>\n<div class=\"shortcode-ingredients\">\n<h3>Ingredienser<\/h3>\n<ul>\n<li class=\"ingredient\">10 g <a href=\"https:\/\/www.helsebixen.dk\/shop\/toergaer-glutenfri-125-3668p.html\" class=\"local-link\">g\u00e6r<\/a><\/li>\n<li class=\"ingredient\">10 dl. vand<\/li>\n<li class=\"ingredient\">1 spsk <a href=\"https:\/\/www.helsebixen.dk\/shop\/ital-extra-jomfru-5666p.html\" class=\"local-link\">olie<\/a><\/li>\n<li class=\"ingredient\">1 kg <a href=\"https:\/\/www.helsebixen.dk\/shop\/fint-speltmel-oe-5094p.html\" class=\"local-link\">speltmel<\/a><\/li>\n<li class=\"ingredient\">\u00bd kg <a href=\"https:\/\/www.helsebixen.dk\/shop\/bauckhof-kastanjemel-gl-fri-o-350-gr.html\" class=\"local-link\">kastanjemel<\/a><\/li>\n<li class=\"ingredient\">1 del <a href=\"https:\/\/www.helsebixen.dk\/shop\/groft-hvede-mel-5097p.html\" class=\"local-link\">hvedemel<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"shortcode-directions instructions\">\n<h3>S\u00e5dan g\u00f8r du<\/h3>\n<ol>\n<li>Vand, g\u00e6r, olie og salt blandes sammen<\/li>\n<li>Herefter blandes halvdelen af speltmelet i, hvorefter der \u00e6ltes godt<\/li>\n<li>N\u00e5r dejen er en samlet masse tils\u00e6ttes det resterende mel<\/li>\n<li>N\u00e5r dejen umiddelbart synes at v\u00e6re en samlet masse \u00e6ltes fortsat 5 minutter, hvorefter dejen l\u00e6gges i to smurte forme.<\/li>\n<li>Lad dejen hvile natten over i k\u00f8leskabet.<\/li>\n<li>En halv time f\u00f8r dejen skal i ovnen tages denne ud, for at h\u00e6ve op. Dejen bages de f\u00f8rste 30 minutter p\u00e5 225 grader, hvorefter de sidste 20-25 minutters bagetid er p\u00e5 200 grader.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Det kan g\u00e5 hen og blive kedeligt, n\u00e5r man efterh\u00e5nden har fundet sine favorit-opskrifter p\u00e5 br\u00f8d og lavet dem alt for mange gange &#8211; Men har du brug for et anderledes br\u00f8d, der har en s\u00f8dmefuld smag, grundet kastanjemelet, s\u00e5&hellip;<\/p>\n","protected":false},"author":64,"featured_media":11388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[14,40,47,4],"tags":[32,33],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kastanjebr\u00f8d | Helsebixen.dk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helsebixen.dk\/magasin\/kastanjebrod\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kastanjebr\u00f8d | Helsebixen.dk\" \/>\n<meta property=\"og:description\" content=\"Det kan g\u00e5 hen og blive kedeligt, n\u00e5r man efterh\u00e5nden har fundet sine favorit-opskrifter p\u00e5 br\u00f8d og lavet dem alt for mange gange &#8211; 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