{"id":1412,"date":"2014-11-22T21:58:57","date_gmt":"2014-11-22T20:58:57","guid":{"rendered":"http:\/\/www.helsebixen.dk\/opskrifter\/?p=1412"},"modified":"2016-06-29T13:11:28","modified_gmt":"2016-06-29T11:11:28","slug":"roedbedetabouleh","status":"publish","type":"post","link":"https:\/\/www.helsebixen.dk\/magasin\/roedbedetabouleh\/","title":{"rendered":"Tabouleh med r\u00f8dbede"},"content":{"rendered":"<p>Den traditionelle arabiske tabuoleh er lavet p\u00e5 enten couscous eller bulgur. Lad dog ikke dette begr\u00e6nse dig! Brug fantasien og pr\u00f8v dig ogs\u00e5 gerne frem med for eksempel quinoa, perlebyg eller perlespelt.<\/p>\n<div class=\"shortcode-ingredients\">\n<h3>Ingredienser<\/h3>\n<ul>\n<li class=\"ingredient\">200 g r\u00f8dbede<\/li>\n<li class=\"ingredient\">100 g couscous (eller bulgur, quinoa, perlebyg, perlespelt, mm)<\/li>\n<li class=\"ingredient\">1\/2 spsk olivenolie<\/li>\n<li class=\"ingredient\">1 tsk salt<\/li>\n<li class=\"ingredient\">2 stk for\u00e5rsl\u00f8g<\/li>\n<li class=\"ingredient\">80 g pistaciekerner, hakkede<\/li>\n<li class=\"ingredient\">Persille, hakket<\/li>\n<li class=\"ingredient\">Saft af 1 citron<\/li>\n<li class=\"ingredient\">Feta<\/li>\n<li class=\"ingredient\">4 dl vand<\/li>\n<\/ul>\n<\/div>\n<div class=\"shortcode-directions instructions\">\n<h3>S\u00e5dan g\u00f8r du<\/h3>\n<ol>\n<li>Riv r\u00f8dbede p\u00e5 et rivejern.<\/li>\n<li>Tils\u00e6t revet r\u00f8dbede til couscous (eller hvad du v\u00e6lger af kornprodukt) i et varmfast fad\/en varmefast sk\u00e5l.<\/li>\n<li>Kog vand og h\u00e6ld det over blandingen, r\u00f8r rundt, og d\u00e6k fadet\/sk\u00e5len af med husholdningsfilm.<\/li>\n<li>Lad blandingen tr\u00e6kke i angivet kogetid (Se kogetid p\u00e5 pakken, alt efter hvilket kornprodukt, du bruger).<\/li>\n<li>H\u00e6ld herefter vand fra og tils\u00e6t sk\u00e5rne for\u00e5rsl\u00f8g, hakkede pinjekerner, olie og feta.<\/li>\n<li>Smag til med citron, persille og salt.<\/li>\n<\/ol>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Den traditionelle arabiske tabuoleh er lavet p\u00e5 enten couscous eller bulgur. Lad dog ikke dette begr\u00e6nse dig! Brug fantasien og pr\u00f8v dig ogs\u00e5 gerne frem med for eksempel quinoa, perlebyg eller perlespelt. Ingredienser 200 g r\u00f8dbede 100 g couscous (eller&hellip;<\/p>\n","protected":false},"author":44,"featured_media":1413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,3,53],"tags":[342,341,243,251,340],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tabouleh med r\u00f8dbede | Helsebixen.dk |<\/title>\n<meta name=\"description\" content=\"Den traditionelle arabiske tabuoleh er lavet p\u00e5 enten couscous eller bulgur | Her f\u00e5r du en version med r\u00f8dbede | Pr\u00f8v opskriften lige her &gt;&gt; |\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.helsebixen.dk\/magasin\/roedbedetabouleh\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" 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