{"id":5560,"date":"2016-10-25T13:46:08","date_gmt":"2016-10-25T11:46:08","guid":{"rendered":"http:\/\/www.helsebixen.dk\/magasin\/?p=5560"},"modified":"2016-10-25T13:47:09","modified_gmt":"2016-10-25T11:47:09","slug":"muffins-med-kaffe-og-chokolade","status":"publish","type":"post","link":"https:\/\/www.helsebixen.dk\/magasin\/muffins-med-kaffe-og-chokolade\/","title":{"rendered":"Muffins med kaffe og chokoladestykker"},"content":{"rendered":"

L\u00e6kre muffins med b\u00e5de brygget espresso og espresso pulver. Sammen med de sm\u00e5 m\u00f8rke chokoladestykker er disse muffins fantastiske til desserten. Server f.eks. med fl\u00f8deskum eller vaniljeis.<\/p>\n

Et must for alle kaffe-elskere!<\/p>\n

Ingredienser:<\/strong><\/p>\n

4 spsk. usaltet sm\u00f8r, smeltet og afk\u00f8let
\n113 gram\u00a0chokolade<\/a>, groft hakket, opdelt
\n220 gram\u00a0hvedemel
\n115 gram\u00a0sukker
\n40 gram\u00a0us\u00f8det kakaopulver
\n1 spsk.\u00a0bagepulver
\n1 spsk. espresso pulver
\n1\/2 tsk. bagepulver
\n1\/2 tsk. st\u00f8dt kanel<\/a>
\n1\/2 tsk. groft\u00a0salt<\/a>
\n65 gram\u00a0brun sukker
\n1 \u00a0kop st\u00e6rk kaffe, afk\u00f8let 1\/4 kop
\n55 gram fedtfri neutral gr\u00e6sk yoghurt
\n1 stort \u00e6g
\n1 tsk. ren vanilje ekstrakt<\/p>\n

S\u00e5dan g\u00f8r du:<\/strong><\/p>\n

1.
\nPlacer en rist i midten af ovnen, og forvarm ovnen til 190 grader. Sm\u00f8r eller spray en almindelig st\u00f8rrelse muffin form med plads til 12 eller brug papirs muffins forme.<\/p>\n

2.
\nPlacer en sk\u00e5l der kan t\u00e5le varme, over en gryde med simrende vand. Tils\u00e6t sm\u00f8r og halvdelen af chokoladen. Varm forsigtigt under omr\u00f8ring indtil chokoladen er helt smeltet og fjern fra varmen. Forts\u00e6t med at r\u00f8re ind til chokoladen smelter helst. Lad det afk\u00f8le fem minutter.<\/p>\n

3.
\nI en stor sk\u00e5l piskes mel, sukker, kakaopulver, bagepulver, espressopulver, kanel og salt sammen. Forsigtigt skal det brune sukker nu h\u00e6ldes i, r\u00f8r ind til det ikke klumper. S\u00e6t sk\u00e5len til side.<\/p>\n

4.
\nI en anden sk\u00e5l skal det smeltede chokolade piskes sammen med kaffen, gr\u00e6sk yoghurt, \u00e6g og vanilje indtil det er r\u00f8rt godt sammen. Den flydende masse h\u00e6ldes nu over de t\u00f8rre ingredienser. R\u00f8r forsigtigt med et piskeris eller en dejskraber. M\u00e5 ikke overmixes. R\u00f8r resterne af de hakkede chokoladestykker i.<\/p>\n

5.
\nDejen fordeles j\u00e6vnt i de forberedte forme. Bag i cirka 18-20 minutter. Du kan tjekke om de er nok ved, at stikke en kniv eller gaffel ned, kommer den ren ud er den nok.\u00a0Lad dem afk\u00f8le 5 minutter i formene, herefter fjern dem fra formen. Server gerne varm eller i stuetemperatur.<\/p>\n

Velbekomme :-)<\/p>","protected":false},"excerpt":{"rendered":"

L\u00e6kre muffins med b\u00e5de brygget espresso og espresso pulver. Sammen med de sm\u00e5 m\u00f8rke chokoladestykker er disse muffins fantastiske til desserten. Server f.eks. med fl\u00f8deskum eller vaniljeis. Et must for alle kaffe-elskere! Ingredienser: 4 spsk. usaltet sm\u00f8r, smeltet og afk\u00f8let…<\/p>\n","protected":false},"author":78,"featured_media":5561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[39],"tags":[],"acf":[],"yoast_head":"\nMuffins med kaffe og chokoladestykker | Helsebixen.dk<\/title>\n<meta name=\"description\" content=\"L\u00e6kre muffins med b\u00e5de brygget espresso, espresso pulver og chokoladestykker. Et must for kaffe elskere! 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