{"id":6748,"date":"2017-09-04T11:51:26","date_gmt":"2017-09-04T09:51:26","guid":{"rendered":"https:\/\/www.helsebixen.dk\/magasin\/?p=6748"},"modified":"2018-09-13T12:27:41","modified_gmt":"2018-09-13T10:27:41","slug":"peanutbutter-fudge-kage","status":"publish","type":"post","link":"https:\/\/www.helsebixen.dk\/magasin\/peanutbutter-fudge-kage\/","title":{"rendered":"Glutenfri Peanutbutter Fudge Kage"},"content":{"rendered":"

Er du ogs\u00e5 vild med Peanutbutter? S\u00e5 M\u00c5 du pr\u00f8ve denne l\u00e6kre glutenfri opskrift p\u00e5 Peanutbutter Fudge kage, der har en svampet og cremet konsistens, og s\u00e5 er den faktisk ikke helt usund. Istedet for mel bruges der kik\u00e6rter, <\/strong> og kagen er helt fri for sm\u00f8r og olie. <\/p>\n

kombinationen af \u200b\u200bhonning og kokossukker som s\u00f8demiddel, g\u00f8r at kagen bliver mere naturligt s\u00f8d. <\/strong> Opskriften bliver helt klart din nye favorit, hvis du ogs\u00e5 er vild med peanutbutter. <\/p>\n

Ingredienser <\/h2>\n
  • 1 d\u00e5se kik\u00e6rter, <\/a>skylles og dr\u00e6nes hvis de ikke allerede er klar til brug<\/li>\n
  • 150 g Peanutbutter <\/a><\/li>\n
  • 2 spsk honning<\/a> <\/li>\n
  • 150 g kokosmel <\/a><\/li>\n
  • 1 dl mandelm\u00e6lk <\/a>eller soyam\u00e6lk <\/li>\n
  • 2 tsk vaniljepulver <\/a><\/li>\n
  • \u00bd tsk salt <\/a><\/li>\n
  • \u00bd tsk glutenfrit bagepulver <\/a><\/li>\n
  • 1 dl chokolade knapper <\/li>\n
  • Gem nogle chokolade chokolade knapper til at pynte din nybagte peanutbutter kage <\/li>\n

    Tilberedning af Peanutbutter Fudge Kage <\/h2>\n
      \n
    1. Forvarm ovnen til 180 grader <\/li>\n
    2. Tils\u00e6t alle dine ingredienser undtagen chokolade knapperne, i din blender eller foodprocessor <\/li>\n
    3. Bland kagemassen til den er cremet og j\u00e6vn, tils\u00e6t mere mandelm\u00e6lk hvis den er for grov <\/li>\n
    4. Tils\u00e6t chokoladeknapperne og bland dem forsigtigt i med h\u00e5ndkraft <\/li>\n
    5. H\u00e6ld blandingen i en bageform eller springform, cirka 25×20 <\/li>\n
    6. Drys chokolade knapper og havsalt p\u00e5 toppen inden du bager kagen <\/li>\n
    7. Kagen bages i din forvarmede ovn i 20-30 minutter, indtil kanterne tr\u00e6kker sig v\u00e6k fra din bageform, og toppen er gyldenbrun <\/li>\n
    8. Lad kagen afk\u00f8le i mindst 15 minutter, og nyd din nybagte glutenfri peanutbutter fudge kage!<\/li>\n<\/ol>\n

      Et lille tip <\/h2>\n

      Du kan spise kagen kold eller varm, og efter opbevaring kan den genvarmes i 15 sek. i mikrob\u00f8lgeovn, for at opn\u00e5 en frisk og fudgy konsistens! Kan ogs\u00e5 pyntes med rigtige peanuts, der giver en mere crunchy kage. <\/p>\n

      God bagning og rigtig god appetit ;-) <\/strong><\/p>","protected":false},"excerpt":{"rendered":"

      Er du ogs\u00e5 vild med Peanutbutter? S\u00e5 M\u00c5 du pr\u00f8ve denne l\u00e6kre glutenfri opskrift p\u00e5 Peanutbutter Fudge kage, der har en svampet og cremet konsistens, og s\u00e5 er den faktisk ikke helt usund. Istedet for mel bruges der kik\u00e6rter, og…<\/p>\n","protected":false},"author":83,"featured_media":6749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[42,39],"tags":[455],"acf":[],"yoast_head":"\nGlutenfri Peanutbutter Fudge Kage | Helsebixen.dk<\/title>\n<meta name=\"description\" content=\"Er du ogs\u00e5 vild med Peanutbutter? 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